Product Information
Crush the Cabbage
Crush the Cabbage
Description
Join us Saturday, October 10 as we step away from wine fermentation for a bit and get our hands into another centuries-old tradition: homemade sauerkraut.
We’ll walk you through the basics of fermentation as you chop, salt, crush and pack cabbage to create a traditional batch of sauerkraut.
🥬 Hands-on sauerkraut making
🫙 Learn the basics of natural fermentation
🍷 Enjoy a little wine country fun while you work
🎁 Each participant receives one quart of finished handmade sauerkraut
And because good fermentation can't be rushed, your kraut will stay with us to do its thing! Once it's ready, we'll invite everyone back for a Sauerkraut Pickup Party to collect your quart and taste the finished product.
Date: October 10, 2026
Class Time: 1PM